Whole Egg Power(100% from Hen shell eggs)

Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Filtered and Pasteurized,Spray dried in accordance with International standards.Filled in bag in box 25 kg package

Specifications parameters

Moisture	5.0 max	Solid	95.0%
fat	39-41.5%	Protein(N*6.25)	41-47%
pH	8-9.3	Standard Plate Count	<10 g="" max.="" td="">
Salmonella(USDA Method)	Negative	Listeria	Negative
E.Coli	Negative	Coliform	10/gmax
Yeast & Mold	10/g max	Granulation	100% USBS-16

Storage
No refrigeration is required if product is stored at room temperature for a period of less than 60 days. To maximize shelf life, we recommend string at ambient temperature(Below 25), keeping cartons in a clean, dry place away from any source of moisture or hight humidity. It is recommended that the egg be permitted to warm up to room temperature before using. Under the recommended stroage conditions,the shelf life is one year from the date of manufacture.

Availability
Dried Whole Egg

DE sugared Whole Egg Powder
Dried Free-Flowing whole Egg Powder
Heat Stable Whole Egg Powder
Available in 25 kg Bags

Application With dried whole eggs,mostof the moisture is removed,providing product develpoers with a highly concentrated egg product.Dried whole egg is typically spray dried.Sucrose,corn syrup or sodium silico alumnate are sometimes added as anti-caking agents to assure a free-flowing product. Without these ingredients,the dried whole egg prouct could harden and solidify,makeing it difficult to incorporate into food systems.These ingredients also help preserve the whipping properties of dried whole egg. Dried whole eggs have the advantage of long shelf life and are easily mixed with other ingredients.
This quality product can be used in practically all recipes calling for liquid whole eggs. It may be used in pies,layer cakes, pound cakes, cookies,noodles, mayonnaise,and alad dressings.
Reconstitution for Two Eggs : Mix Three(3) Table Spoons of luke warm water stir& beat briskly leaving no lumps.

Whole Egg Liquid=0.25solide+0.75water
* Based on 61g shell egg yielding 53g whole,21gyolk,and 32g white per egg.

Resources: https://peggsindia.com/wp-content/uploads/2019/12/egg-liquid-and-powder.pdf