Ingredients
Spray dried,pasteurized egg yolks.Spray dried in accordance with International standards.Filled in bag in box 25 kg package
Specifications parameters
Storage
No refrigeration is required if product is stored at room temperature for a period of less than 60 days. To maximize shelf life, we recommend storing at ambient temperature(Below 25), keeping cartons in a clean, dry place away from any source of moisture or hight humidity. It is recommended that the egg be permitted to warm up to room temperature before using. Under the recommended stroage conditions,the shelf life is one year from the date of manufacture.
Availability
Dried Egg Yolk
Dried Free-Flowing Egg Yolk
Available in 25 kg Bags
Application
Doughnut mixes,doughnuts,sweet dough,pie fillings, egg noodles,ice cream,eggnog,mayonnaise,salad dressing;in fact in most any product Requiring egg yolks.
* Product Conversion
Egg Yolk Liquid = 0.45 solids + 0.55 water
* Based on 61g shell egg yielding 53g whole,21g yolk, and 32g white per egg.
Resources: https://peggsindia.com/wp-content/uploads/2019/12/egg-liquid-and-powder.pdf
Spray dried,pasteurized egg yolks.Spray dried in accordance with International standards.Filled in bag in box 25 kg package
Specifications parameters
| Moisture | 5.0 max | Solid | 95.0% |
| fat | 55-56% | Protein(N*6.25) | 30% |
| pH | 6-7 | Standard Plate Count | <10 g="" max.="" td=""> |
| Salmonella(USDA Method) | Negative | Listeria | Negative |
| E.Coli | Negative | Coliform | 10/gmax |
| Yeast & Mold | 10/g max | Granulation | 100% USBS-16 |
Storage
No refrigeration is required if product is stored at room temperature for a period of less than 60 days. To maximize shelf life, we recommend storing at ambient temperature(Below 25), keeping cartons in a clean, dry place away from any source of moisture or hight humidity. It is recommended that the egg be permitted to warm up to room temperature before using. Under the recommended stroage conditions,the shelf life is one year from the date of manufacture.
Availability
Dried Egg Yolk
Dried Free-Flowing Egg Yolk
Available in 25 kg Bags
Application
Doughnut mixes,doughnuts,sweet dough,pie fillings, egg noodles,ice cream,eggnog,mayonnaise,salad dressing;in fact in most any product Requiring egg yolks.
* Product Conversion
Egg Yolk Liquid = 0.45 solids + 0.55 water
* Based on 61g shell egg yielding 53g whole,21g yolk, and 32g white per egg.
Resources: https://peggsindia.com/wp-content/uploads/2019/12/egg-liquid-and-powder.pdf
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