Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and pasteurized in accordance with International standards. Filled in bag in box package.
Specifications parameters
Storage
This product must be stored at -18℃ or below at all times.if the product is stored under this condition, the recommended shelflife is 12-months from the date of manufacture.
To thaw,frozen egg should be placed in a refrigerated at 4℃ or lower.This product should be kept properly refrigerated at all times until ready for use. This product must never be partially of fully thawed and then refrozen.Slight agitation is recommended prior to use.During use,holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. Once thawed,recommended shelf life is seven(7) days.
Availability
Frozen Salted Egg Yolk
Frozen Sugared Egg Yolk(*% As per customer requirement)
Application
Egg yolk products come in a variety of forms, with liquid being one of the most commonly used by food formulators,liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf life.liquid egg yolk products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality.
Egg yolks are best known for their emulsification properties,particularly in mayonnaise, salad dressing and cream-style sauces.They have many other functional properties,too. For example,in bakery products, youlks impart a rich color that comes from the cartenoid present in the lipid portion of the yolk. the lecithin in the yolk also reduces the rate of moisture loss,at the same time it exerts a tenderizing effect on the crumb.
Egg yolks are also used to impart richness to ice cream and frozen custard.
This Product is manufactured in "22000" certified plant (GFSI Standard) in Rajpura Punjab.All production comes under continuous inspection by GFSI Standard approved auditors.
This product is certified for Kosher and Halal.
Our Frozen Salted/Sugared egg liquids are ideal for commercial,industrial and food service markets,shipped to you safe and secure in our bag-in-Jerry Cans
Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and pasteurized in accordance with International standards. Filled in bag in box package.
Specifications parameters
| Solids | 43.0-45.0min | fat | 23.8-26.6%min |
| Protein(N*6.25) | 15.3-16.0%min | pH | 5.8-7.0 |
| Standard Plate Count | 5,000/g max. | Salmonella(USDA Method) | Negative |
| Listeria | Negative | E.Coli | Negative |
| Coliform | 10/g max | Yeast & Mold | 10/g max |
Storage
This product must be stored at -18℃ or below at all times.if the product is stored under this condition, the recommended shelflife is 12-months from the date of manufacture.
To thaw,frozen egg should be placed in a refrigerated at 4℃ or lower.This product should be kept properly refrigerated at all times until ready for use. This product must never be partially of fully thawed and then refrozen.Slight agitation is recommended prior to use.During use,holding vessels or containers must be handled in an appropriate manner to prevent contamination and maximize shelf life. Once thawed,recommended shelf life is seven(7) days.
Availability
Frozen Salted Egg Yolk
Frozen Sugared Egg Yolk(*% As per customer requirement)
Application
Egg yolk products come in a variety of forms, with liquid being one of the most commonly used by food formulators,liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf life.liquid egg yolk products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality.
Egg yolks are best known for their emulsification properties,particularly in mayonnaise, salad dressing and cream-style sauces.They have many other functional properties,too. For example,in bakery products, youlks impart a rich color that comes from the cartenoid present in the lipid portion of the yolk. the lecithin in the yolk also reduces the rate of moisture loss,at the same time it exerts a tenderizing effect on the crumb.
Egg yolks are also used to impart richness to ice cream and frozen custard.
This Product is manufactured in "22000" certified plant (GFSI Standard) in Rajpura Punjab.All production comes under continuous inspection by GFSI Standard approved auditors.
This product is certified for Kosher and Halal.
Our Frozen Salted/Sugared egg liquids are ideal for commercial,industrial and food service markets,shipped to you safe and secure in our bag-in-Jerry Cans
- Made from fresh shell eggs cbtained from company owned poultry farms with full traccability from Finished Product to Poultry farm including company owned feeding operation.
- Separated,Filtered and Pasteurized for safety and ready to cook
- Additives-Salt/Sugar
- Controls costs by saving labor and time
- Eco-friendly with our easy-tostore bag in box package
- 12 months shelf life-frozen
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