Ingredients
Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and Pasteurized in accordance With International standards. Filled in Bag in Box package
Specifications parameters
Storage
After opening, liquid eggs should be kept refrigerated at 1.7℃ to 4℃ (below 4 ℃) at all times and consumed within 21 days from date of purchase. Once opened,use immediately. Slight agitation is recommended prior to use.
Availability
Egg Yolk
Salted Egg Yolk
Sugared Egg Yolk
Application
Egg yolk products come in a variety of forms,with liquid being one of the most commonly used by food formulators.Liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf and shelf life.Liquid egg yolk Products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality.
Egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and cream style sauces. They have many other functional properties,too For example, in bakery products,yolks impart a rich color that comes from the carotenoids present in the lipid portion of the yolk.The lecithin in the yolk also reduces the rate of moisture loss, at the same time it exerts a tenderizing effect on the crumb.
Egg yolks are also used to impart richness to ice cream and frozen custard.
This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab.All production comes under continuous inspection by Standard approved auditors.
This product is certified for Kosher and Halal.
Our pasteurized egg liquid are ideal for commercial,industrial and food service markets,shipped to you safe and secure in our bag-in-box packaging
Whole eggs broken from fresh shell eggs (no additives) and then Separated Egg Yolk, Filtered and Pasteurized in accordance With International standards. Filled in Bag in Box package
Specifications parameters
| Solids | 43.0-45.0 min | fat | 23.8-26.6%min |
| Protein(N*6.25) | 15.3-16.0%min | pH | 5.8-7.0 |
| Standard Plate Count | 5,000/g max. | Salmonella(USDA Method) | Negative |
| Listeria | Negative | E.Coli | Negative |
| Coliform | 10/g max | Yeast & Mold | 10/g max |
Storage
After opening, liquid eggs should be kept refrigerated at 1.7℃ to 4℃ (below 4 ℃) at all times and consumed within 21 days from date of purchase. Once opened,use immediately. Slight agitation is recommended prior to use.
Availability
Egg Yolk
Salted Egg Yolk
Sugared Egg Yolk
Application
Egg yolk products come in a variety of forms,with liquid being one of the most commonly used by food formulators.Liquid egg yolk products are sold refrigerated and are always pasteurized for safety and shelf and shelf life.Liquid egg yolk Products can also include other ingredients such as salt or sugar for added shelf life and enhanced functionality.
Egg yolks are best known for their emulsification properties, particularly in mayonnaise, salad dressing and cream style sauces. They have many other functional properties,too For example, in bakery products,yolks impart a rich color that comes from the carotenoids present in the lipid portion of the yolk.The lecithin in the yolk also reduces the rate of moisture loss, at the same time it exerts a tenderizing effect on the crumb.
Egg yolks are also used to impart richness to ice cream and frozen custard.
This Product is manufactured in "FSSC 22000" certified plant (GFSI Standard) in Rajpura Punjab.All production comes under continuous inspection by Standard approved auditors.
This product is certified for Kosher and Halal.
Our pasteurized egg liquid are ideal for commercial,industrial and food service markets,shipped to you safe and secure in our bag-in-box packaging
- Made form fresh shell eggs obtained from company owned poultry farms with full trace ability from Finished Product to poultry farm including company owned feeding operation.
- Pasteurized For safety and ready to cook
- Controls costs by saving labor and time
- Eco-Friendly With Our easy-to-store bag in box package
- 3 weeks shelf life-refrigerated
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